Entrusting your loved ones to us means you don’t have to worry about their health and well-being, especially in their nutrition. Here at Caring Hands, we provide delicious and nutritious meals and snacks that are approved by a licensed nutritionist. All of our menus comply with nutritional guidelines and include provisions for diabetics, vegetarians, sodium-restricted, and/or low-cholesterol diets. Institutional care in Dundalk, Maryland is part of our commitment to meeting each individual’s dietary needs with respect and dignity.
We offer the following services to meet your loved one’s nutritional needs:
- Nutritious breakfast, lunch, and snacks are served at our center every day.
- Our beautiful dining hall, delicious food, and courteous staff turn each meal into a special event.
- On Sundays, our popular “all you can eat buffet” is enjoyed by all of our participants.
- Our staff is always there to assist participants who can’t feed themselves.
Daily Meal Services Offered
Each day, a variety of meal services are provided to support participants’ health and satisfaction:
- Nutritious breakfast, lunch, and snacks are served daily in the center.
- Menus are designed by a licensed nutritionist and meet all necessary dietary guidelines.
- Assistance is available for individuals who have difficulty feeding themselves.
- The dining hall offers a comfortable setting with respectful and helpful staff.
- A special Sunday “all you can eat buffet” adds variety and social fun for attendees.
USDA Non-Discrimination Statement
Under Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at 202-720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at 800-877-8339.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf and at any USDA office or write a letter addressed to USDA. This letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights(ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to the USDA by:
- mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue
SW, Washington, D.C. 20250-9410 - fax: (202) 690-7442; or
- email: program.intake@usda.gov.
This institution is an equal opportunity provider, employer, and lender.
FREQUENTLY ASKED QUESTIONS (FAQs)
What kind of meals are typically served at an adult daycare center?
Meals often include breakfast, lunch, and snacks that follow nutritional standards. These are planned by licensed professionals and made to suit both general and specialized diets.
Are dietary restrictions taken into account?
Yes, adult daycare centers typically offer meal options for diabetic, vegetarian, low-sodium, and other special diets. Meals are planned with input from certified nutritionists.
Is feeding assistance available for participants who need help?
Staff are trained to help individuals who require assistance during meals. This ensures safety, comfort, and proper nutrition for those with limited mobility or dexterity.
How often are meals provided?
Meals are served daily, including breakfast, lunch, and snacks. On select days, such as Sundays, some centers may offer expanded options like buffets.
Do meals follow USDA or federal nutrition guidelines?
Yes, all menus are created to meet USDA nutritional guidelines and are monitored for compliance with dietary standards.
Are mealtimes social or private events?
While meals provide necessary nourishment, they are also social events. Many centers foster a friendly dining atmosphere where participants can enjoy company and conversation.
Is there a difference in meal offerings during weekends?
Some centers add variety to weekend meals through special events, such as a Sunday buffet. These additions promote enjoyment and social engagement.
Support, Care, and Community—All in One Place
If you have further questions regarding this service, please feel free to give us a call at 410-285-7060 / 410-332-8008. You may also send us a message on our Contact Us page.